Our members DAC Beachcroft and Studio Legale Jacobacci E Associati have teamed up to deliver a webinar on the impacts of Brexit for Italian companies doing business in the UK, and for UK companies doing business in Italy.This 45 minute session will cover a broad range of topics and set out a number of practical […]
The Italian Chamber of Commerce and Industry for the UK is glad to take part in this forthcoming webinar taking place on Wednesday 24 February 2021 (08.30 – 11.30 AM GMT) focusing on the consequences of Brexit on freight movements starting from 1 January 2021. The event is organised by Camera di Commercio di Torino […]
In collaborazione con il nostro socio e partner Independent Wine Ltd, il nostro Ufficio Scozia è lieto di presentare questo evento di wine tasting, che si svolgerà sulla piattaforma Zoom il 25 marzo 2021. L’intento è quello di coinvolgere i partecipanti in un’esperienza di degustazione unica, che permetterà loro di conoscere alcuni dei più pregiati […]
In collaboration with our member and partner Independent Wine Ltd, our Scotland Office is glad to present our forthcoming wine tasting experience, which will take place on Zoom on 25 March 2021. Participants will have the chance to taste some of the most exclusive award-winning Italian wines, getting to know the prestigious wineries owned by […]
In collaboration with our members Studio Legale Jacobacci and MacRoberts LLP, we are proud to present this webinar focusing on Brexit and, in particular, on the Trade and Cooperation Agreement (TCA) between the European Union and the UK. The commercial agreement, reached on 24 December 2020, has marked the end of the post-Brexit transition period, avoiding the risk of a Hard […]
In collaboration with the Italian Institute of Culture in Edinburgh and the Consulate General of Italy for Scotland and Northern Ireland, our Scotland Office has organised this webinar focusing on the artificial intelligence sector, covering both research and its application in the industrial field and moderated by Alessandro Vinciarelli (University of Glasgow). There is no […]
Our Scotland Office will close the World Week of Italian Cuisine with Cooking in Sicily, a Cooking competition with Chef Bonetta dell’Oglio and Sommelier Mariella Caputo – in partnership with Ambasciatori del Gusto (the Italian Association of Ambassadors of Taste – whose members focus on enhancing Italian food and wine heritage). The online event will involve 30 people winning the chance to cook […]
It’s World Week of Italian Cuisine time again and while the Covid-19 restrictions have upset our usual planning, our Scotland Office wanted to ensure that people still have the chance to enjoy and celebrate the amazing food of Italy! During the opening event, La cena è servita, a Sicilian Dinner an invited audience of food writers and […]
Within the Stay Export project, the ICCIUK has organised a webinar on “The future of the food industry, from vegan products to sustainability” Tuesday 27th October, 11:00 CET With €2.12 billion worth of food exports and €1.02 billion of drink exports, Italy confirms itself as the sixth supplier of food&drink to the UK. A growing […]
Within the Stay Export project, the ICCIUK has organised a webinar on “Innovative fashion: opportunities in the United Kingdom” Tuesday 20th October, 11:00 CEST “Made in Italy” is synonym of excellence, high quality, know-how and tradition. In 2019, Italy was the third exporter to the UK for the textile sector, and the fifth for the […]
